Available to order, ships in 7-10 business daysEngineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering
With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Buy Engineering Interventions in Agricultural Processing by Megh R. Goyal from Australia's Online Independent Bookstore, BooksDirect.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Performance Evaluation of Micro Irrigation Management: Principles and Practices
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
Engineering Practices for Agricultural Production and Water Conservation
