Manual of Good Practice in Food Irradiation by IAEA (9789201052155)

Description - Manual of Good Practice in Food Irradiation by IAEA

This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'. Ensuring that the irradiation process will consistently deliver the expected result is essential for the correct application of the technology and will help to inspire stakeholder, and ultimately consumer, confidence in irradiated food

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Classification:
Technology, engineering, agriculture »
Industrial chemistry & manufacturing technologies »
Industrial chemistry »
Food & beverage technology

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Manual of Good Practice in Food Irradiation

Sanitary, Phytosanitary and Other Applications

IAEA

Description - Manual of Good Practice in Food Irradiation by IAEA

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