Description - New Techniques in the Analysis of Foods by Michael H. Tunick
This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.
Buy New Techniques in the Analysis of Foods by Michael H. Tunick from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - New Techniques in the Analysis of Foods by Michael H. Tunick
A Preview for this title is currently not available.
Checking availability...
