Description - Baking and Pastry: WITH Exploring Wine, 2r.e. by The Culinary Institute of America (CIA)

The title of this book is Baking and Pastry: WITH Exploring Wine, 2r.e. and is written by author The Culinary Institute of America (CIA). The book Baking and Pastry: WITH Exploring Wine, 2r.e. is published by John Wiley and Sons Ltd. The ISBN of this book is 9780470140109 and the format is Hardback. The publisher has not provided a book description for Baking and Pastry: WITH Exploring Wine, 2r.e. by The Culinary Institute of America (CIA).