BooksDirect

Hotel & catering trades

Burn the Place: A Memoir by Iliana Regan Burn the Place: A Memoir
Iliana Regan
Hardback , Jul '19
RRP: $39.99 $35.99
Food Preparation for the Professional by David A. Mizer Food Preparation for the Professional
David A. Mizer
Hardback , Nov '99
RRP: $219.95 $215.55
The Professional Server by Edward Sanders The Professional Server
Edward Sanders
Paperback , Feb '17
RRP: $179.95 $178.15
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Sep '11
RRP: $162.95 $159.69
Baking and Pastry by The Culinary Institute of America (CIA) Baking and Pastry
The Culinary Institute of America (CIA)
Hardback , Apr '15
RRP: $142.95 $140.09
The Professional Restaurant Manager by David Hayes The Professional Restaurant Manager
David Hayes
Paperback , Aug '13
RRP: $197.95 $195.97
Running a Restaurant For Dummies by Michael Garvey Running a Restaurant For Dummies
Michael Garvey
Paperback , Jul '19
RRP: $41.95 $41.11
Human Resource Management for the Hospitality and Tourism Industries by Dennis Nickson Human Resource Management...
Dennis Nickson
Paperback , Nov '12
RRP: $120.00 $118.80
The Business of Resort Management by Peter Murphy The Business of Resort Management
Peter Murphy
Paperback , Oct '07
RRP: $152.00 $150.48
Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer Serving People with Food...
Joel J. Schaefer
Paperback , Oct '19
RRP: $135.00 $133.65
Restaurant by Stephen C. Barth Restaurant
Stephen C. Barth
Paperback , Aug '01
RRP: $69.95 $68.55
Hospitality Strategic Management Concepts and Cases 2E by Cathy A. Enz Hospitality Strategic Management...
Cathy A. Enz
Hardback , Apr '09
RRP: $219.95 $215.55
Marketing in Foodservice Operations by David K. Hayes Marketing in Foodservice Operations
David K. Hayes
Paperback , Sep '24
RRP: $168.95 $165.57
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8 by Martin Klein Ikarus Invites the World's...
Martin Klein
Hardback , Jul '22
RRP: $160.00 $152.00
Culinary Careers For Dummies by Michele Thomas Culinary Careers For Dummies
Michele Thomas
Paperback , Nov '11
RRP: $37.95 $37.19
Starting and Running a Restaurant For Dummies by Carol Godsmark Starting and Running a Restaurant For Dummies
Carol Godsmark
Paperback , Dec '07
RRP: $43.95 $43.07
Hotel Front Office Management by James A. Bardi Hotel Front Office Management
James A. Bardi
Hardback , Dec '10
RRP: $219.95 $215.55
Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel Catering: A Guide to Managing...
Bruce Mattel
Hardback , Apr '15
RRP: $90.95 $89.13
Off-Premise Catering Management by Chris Thomas Off-Premise Catering Management
Chris Thomas
Hardback , Jan '13
RRP: $219.95 $215.55
Leadership Lessons From a Chef by Charles Carroll Leadership Lessons From a Chef
Charles Carroll
Paperback , Jul '07
RRP: $79.95 $78.35
The Bar and Beverage Book by Costas Katsigris The Bar and Beverage Book
Costas Katsigris
Hardback , Feb '11
RRP: $219.95 $215.55
Introduction to the Hospitality Industry 8E by Clayton W. Barrows Introduction to the Hospitality Industry 8E
Clayton W. Barrows
Paperback , Mar '11
RRP: $219.95 $215.55
Fundamentals of Menu Planning 3E by Paul J. McVety Fundamentals of Menu Planning 3E
Paul J. McVety
Paperback , Mar '08
RRP: $219.95 $215.55
Garde Manger by The Culinary Institute of America (CIA) Garde Manger
The Culinary Institute of America (CIA)
Hardback , Apr '12
RRP: $142.95 $140.09
On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah Labensky On Cooking: A Textbook of...
Sarah Labensky
Paperback , Aug '22
RRP: $61.95 $61.33
Plating for Gold by Tish Boyle Plating for Gold
Tish Boyle
Hardback , Jun '12
RRP: $95.95 $94.03
The Art of Beef Cutting by Kari Underly The Art of Beef Cutting
Kari Underly
Hardback , Aug '11
RRP: $95.95 $94.03
The International Dictionary of Food & Nutrition by Kenneth N. Anderson The International Dictionary...
Kenneth N. Anderson
Hardback , Aug '93
RRP: $87.95 $86.19
The Pastry Chef's Companion by Glenn Rinsky The Pastry Chef's Companion
Glenn Rinsky
Paperback , Mar '08
RRP: $37.95 $37.19
Design and Layout of Foodservice Facilities by John C. Birchfield Design and Layout of Foodservice Facilities
John C. Birchfield
Hardback , Dec '07
RRP: $219.95 $215.55
Accounting and Financial Management in Foodservice Operations by David K. Hayes Accounting and Financial...
David K. Hayes
Paperback , Dec '23
RRP: $168.95 $165.57
Tasting Success Your Guide to Becomming a Professional Chef by Charles Carroll Tasting Success Your Guide...
Charles Carroll
Hardback , Sep '10
RRP: $219.95 $215.55
The Advanced Art of Baking and Pastry by R. Andrew Chlebana The Advanced Art of Baking and Pastry
R. Andrew Chlebana
Paperback , Mar '25
RRP: $165.95 $162.63
Restaurant Financial Basics by Raymond S. Schmidgall Restaurant Financial Basics
Raymond S. Schmidgall
Paperback , Oct '02
RRP: $65.95 $64.63
Remarkable Service by The Culinary Institute of America (CIA) Remarkable Service
The Culinary Institute of America (CIA)
Paperback , Apr '14
RRP: $65.95 $64.63
Math for the Professional Kitchen by The Culinary Institute of America (CIA) Math for the Professional Kitchen
The Culinary Institute of America (CIA)
Paperback , Sep '11
RRP: $65.95 $64.63
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