BooksDirect

Hotel & catering trades

Managing People by Michael Riley Managing People
Michael Riley
Paperback , Apr '00
RRP: $96.99 $96.02
Kitchen Confidential: 25th Anniversary Edition by Anthony Bourdain Kitchen Confidential: 25th Anniversary Edition
Anthony Bourdain
Paperback , Jul '25
20% OFF!
RRP: $24.99 $19.99
Cookery for the Hospitality Industry by Graham Dodgshun Cookery for the Hospitality Industry
Graham Dodgshun
Paperback , Aug '11
RRP: $111.95 $106.35
A Waiter in Paris: Adventures in the Dark Heart of the City by Edward Chisholm A Waiter in Paris: Adventures...
Edward Chisholm
Paperback , Apr '23
20% OFF!
RRP: $22.99 $18.39
The Birthday Girl: An absolutely unputdownable crime thriller by Sarah Ward The Birthday Girl: An absolutely...
Sarah Ward
Paperback , Apr '23
RRP: $19.99 $17.99
Salumi by Michael Ruhlman Salumi
Michael Ruhlman
Hardback , Oct '12
RRP: $65.95 $64.63
Institut Paul Bocuse Gastronomique by Institut Paul Bocuse Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
Hardback , Oct '16
20% OFF!
RRP: $99.99 $79.99
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by David Foskett Practical Cookery, 13th Edition...
David Foskett
Hardback , May '15
RRP: $76.95 $75.41
Practical Professional Cookery by H. Cracknell Practical Professional Cookery
H. Cracknell
Paperback , Aug '99
RRP: $84.95 $83.25
How Baking Works by Paula I. Figoni How Baking Works
Paula I. Figoni
Paperback , Nov '10
RRP: $85.95 $84.23
Professional Patisserie: For Levels 2, 3 and Professional Chefs by Neil Rippington Professional Patisserie:...
Neil Rippington
Paperback , Sep '13
RRP: $95.95 $94.03
Food and Beverage Management by Bernard Davis Food and Beverage Management
Bernard Davis
Paperback , Jan '18
RRP: $112.00 $110.88
Human Resource Management for the Hospitality and Tourism Industries by Dennis Nickson Human Resource Management...
Dennis Nickson
Hardback , Nov '12
RRP: $336.00 $332.64
Foodservice Organizations by Mary Gregoire Foodservice Organizations
Mary Gregoire
Paperback , Feb '16
RRP: $251.96 $249.44
On Baking (Update) by Sarah Labensky On Baking (Update)
Sarah Labensky
Hardback , Jan '15
RRP: $233.95 $231.61
Hotel Operations Management by David Hayes Hotel Operations Management
David Hayes
Hardback , Jul '16
RRP: $179.95 $178.15
The Waiter's Handbook by Graham Brown The Waiter's Handbook
Graham Brown
Paperback , Sep '08
RRP: $54.95 $54.40
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Kathy Hunt Luscious, Tender, Juicy:...
Kathy Hunt
Hardback , Feb '22
RRP: $49.95 $48.95
Food for Fifty by Mary Molt Food for Fifty
Mary Molt
Hardback , Jun '17
RRP: $286.95 $284.08
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Jun '24
RRP: $144.00 $141.12
Foods by Margaret McWilliams Foods
Margaret McWilliams
Hardback , Jan '16
RRP: $242.95 $240.52
Burn the Place: A Memoir by Iliana Regan Burn the Place: A Memoir
Iliana Regan
Hardback , Jul '19
RRP: $39.99 $35.99
Food Preparation for the Professional by David A. Mizer Food Preparation for the Professional
David A. Mizer
Hardback , Nov '99
RRP: $219.95 $215.55
Chocolates and Confections by Peter P. Greweling Chocolates and Confections
Peter P. Greweling
Hardback , Jan '13
RRP: $112.95 $110.69
The Professional Server by Edward Sanders The Professional Server
Edward Sanders
Paperback , Feb '17
RRP: $179.95 $178.15
The Professional Chef by The Culinary Institute of America (CIA) The Professional Chef
The Culinary Institute of America (CIA)
Hardback , Sep '11
RRP: $162.95 $159.69
The Professional Restaurant Manager by David Hayes The Professional Restaurant Manager
David Hayes
Paperback , Aug '13
RRP: $197.95 $195.97
Baking and Pastry by The Culinary Institute of America (CIA) Baking and Pastry
The Culinary Institute of America (CIA)
Hardback , Apr '15
RRP: $142.95 $140.09
Escoffier by Auguste Escoffier Escoffier
Auguste Escoffier
Hardback , Apr '11
RRP: $305.00 $301.95
Running a Restaurant For Dummies by Michael Garvey Running a Restaurant For Dummies
Michael Garvey
Paperback , Jul '19
RRP: $41.95 $41.11
Human Resource Management for the Hospitality and Tourism Industries by Dennis Nickson Human Resource Management...
Dennis Nickson
Paperback , Nov '12
RRP: $120.00 $118.80
The Business of Resort Management by Peter Murphy The Business of Resort Management
Peter Murphy
Paperback , Oct '07
RRP: $152.00 $150.48
Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer Serving People with Food...
Joel J. Schaefer
Paperback , Oct '19
RRP: $135.00 $133.65
Restaurant by Stephen C. Barth Restaurant
Stephen C. Barth
Paperback , Aug '01
RRP: $69.95 $68.55
Hospitality Strategic Management Concepts and Cases 2E by Cathy A. Enz Hospitality Strategic Management...
Cathy A. Enz
Hardback , Apr '09
RRP: $219.95 $215.55
Marketing in Foodservice Operations by David K. Hayes Marketing in Foodservice Operations
David K. Hayes
Paperback , Sep '24
RRP: $168.95 $165.57
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